$ 16.00

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Grown 1550 meters above sea level in the the El Socorro de la Peñita farming community in Honduras, these natural-process beans arrive courtesy of Finca Los Amigos, a family farm run by coffee producer David Lopez. They yield a seriously tasty cup with notes of cocoa, cherries, and marzipan that’s both delightfully complex and incredibly tasty. It’s a damn fine cup of coffee, and we’re fairly confident that you’re going to dig it. 

12 oz. bag

NOTE ON COFFEE SHIPPING: Due to our deep and abiding belief that coffee tastes way better fresh, we roast as orders are placed in order to ensure that you get your beans at the apex of deliciousness. This can result in variable shipping times of up to a week before your coffee is shipped to you. Thanks for your patience.