BOURBON BARREL AGED RWANDA NYAKIBANDA
PROCESS STYLE: WASHED
NOTES: CITRUS - GREEN TEA - WHITE SANGRIA
We took this already delicious coffee from the Nyakibanda region of Rwanda’s Huye District and aged it in fragrant, oaky bourbon barrels, yielding a positively mesmerizing cup with notes of bright citrus, green tea, and beautiful white sangria. It’s a delight.