BOURBON BARREL AGED RWANDA NYAKIBANDA

$ 22.00

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PROCESS STYLE: WASHED

PRODUCED IN HUYE DISTRICT

NOTES: CITRUS - GREEN TEA - WHITE SANGRIA


      We took this already delicious coffee from the Nyakibanda region of Rwanda’s Huye District and aged it in fragrant, oaky bourbon barrels, yielding a positively mesmerizing cup with notes of bright citrus, green tea, and beautiful white sangria. It’s a delight.

SHIPPING: Due to the fact that we aren't a multinational corporate megalith, it can sometimes take up to a week before your coffee is shipped to you—but rest assured that we'll ship it out to you as soon as is humanly possible. Thanks for your patience!