It’s a March beer, literally. This splendidly crispy Märzen (German pale lager) was built on a malt bill of Barke Vienna, Munich, and Pilsner, hopped with Hallertau Blanc and Tettnang, and allowed to age in one of our medium-toast oak foeders for approximately 2 months. It pours a very pleasing copper color, with notes of malt and oak. It’s the ideal springtime crusher.