Bourbon Barrel-Aged El Salvador Finca El Durazno

$ 20.00
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This coffee comes to us from Don Angelino's 2.5 hectare farm in the Chalatenango region of El Salvador, where it's grown at 1250 meters before hand-picking, de-pulping, and 13-16 hours of fermentation. After drying on the patio for 11-12 days, it arrived at the Fermentorium, where it was introduced to some lovely bourbon barrels. The end result is a soul-satisfying cup with aromas of oak balanced beautifully with notes of vanilla, herbal spice, and lemony citrus. If you're looking for a special cup of coffee to celebrate the new season, you really can't do much better than this little gem.

8oz Bag 

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