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BOURBON BARREL-AGED KENYA BARAGU

$ 20.00
- +

Born of the rich, volcanic soils of the Kirinyaga region of Kenya, this astoundingly tasty washed-process coffee was cultivated by the Baragu Co-op, grown and harvested in lush, temperate growing conditions between 1650 and 2650 meters. We then introduced these exceptional beans to fragrant, oaky bourbon barrels, where they spent over two months, emerging with beautiful notes of oak and bourbon that intermingle in stellar fashion with vibrant notes of orange and berry jam. This thing is an absolute gem, and we’re pretty psyched to share it with you.

8oz Bag 

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