BOURBON BARREL AGED TANZANIA INSANI PEABERRY
This magnificent cup of awesome is the result of the meticulous effort of about 250 smallholder farmers in Tanzania, where it was grown at 1148 meters above sea level, depulped, soaked for 8-12 hours, and table dried for a week to 10 days. Then, just to make it even more ridiculously tasty, we aged the green coffee beans in fragrant, oaky bourbon barrels, which resulted in a coffee that sports sweet citrus character complemented by notes of dark cola and an enchanting, bourbony finish. It’s a marvel of delicious complexity, and it’s at your lucky little fingertips.
NOTE ON COFFEE SHIPPING: Due to our deep and abiding belief that coffee tastes way better fresh, we roast as orders are placed in order to ensure that you get your beans at the apex of deliciousness. This can result in variable shipping times of up to a week before your coffee is shipped to you. Thanks for your patience.