SOUR BOTTLE 2 PACK
6.2% ABV • 375 ML
NOTES: STONE FRUIT - TART - OAK - FUNKY
Now boarding: The 10 AM train to Funkytown. We started this dark sour with our Flanders-style red base beer, aged for 4 months in heavy toast American oak foeders, which we then blended with Batch 1500 (a super-tasty farmhouse ale) aged in red wine barrels for a whopping 40 months. That stupendous creation was then refermented on a ton (3.5lb/gal) of fresh Robada apricots from the agricultural whizzes at Sunny Cal Farms. It’s a glorious tapestry of tart complexity bursting with all the stone fruit goodness you’d expect, but with a surprising depth acquired from its many months spent in oak. Prepare to pat yourself on the back for this purchase.
8.60% ABV • 375 ML
NOTES: STONE FRUIT - JUICY - OAK - TART
Ever innovating, our brew-sorcerers are constantly coming up with brilliant ways to harness the tastiness of second-use fruit. They’ve been extremely successful thus far, especially in the case of this fantastically funky, foeder-aged grissette/witbier blend, both components of which were fermented with our house mixed culture strain. Once the beer was perfectly balanced, we added the aforementioned fruits: pluots, apricots, and bing cherries. The resulting beverage is JUICY, with a huge stone fruit presence whose tartness is juxtaposed wonderfully by the complexity supplied by the oak. It’s seriously good, and if you don’t know, now you know.