This year’s spring blend is a glorious convergence of 50% Rwanda Nkora (1400-1900 meters above sea level), and 50% Ethiopia Nansebo (1600+ meters above sea level). These washed-process African gems combine powers to create a juicy, outrageously tasty coffee with bright notes of lemon & hibiscus. It’s a certified seasonal miracle that excels as both a pour-over and a cold brew. All hail spring!
NOTE ON COFFEE SHIPPING: Due to our deep and abiding belief that coffee tastes way better fresh, we roast as orders are placed in order to ensure that you get your beans at the apex of deliciousness. This can result in variable shipping times of up to a week before your coffee is shipped to you. Thanks for your patience.