SWICK MOURVEDRE 2018 - 750ML BOTTLE - WINE : TO GO [PORTLAND]
SWICK MOURVEDRE 2018 - APPELLATION: COLUMBIA VALLEY
Joe Swick started Swick Wines in 2013 in Willamette Valley, Oregon. He works only with sustainable or organically farmed vineyards that are not irrigated, from cooler climate locations. Many of the wines have zero sulfur added, a direction Joe is excited to continue pursuing.
Vinification: Grapes are hand harvested and whole bunches ferment semi-carbonically in 500 liter barrels with indigenous yeast and pigeage one to two times a day. The skins macerate for about 30 days before pressing. The wine goes into 500-liter 5-year-old barrels for about 9 months of elevage. The wine is bottled without fining or filtration and has a small addition of sulfur.
750ml BOTTLE | $23.50